It's time for the holidays! For many that means a huge slice of sweet potato pie, for others there's nothing close to a slice of pumpkin pie. Which side are you on? Let us know for a chance to win 2 pretty sweet cookbooks.
Simply tell us which is your favorite: sweet potato pie or pumpkin pie, your account name, and the name of your Food Service Director, and be entered for a chance to win two amazing cookbooks! Giveaway ends Friday November 18, 2016.
Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors.
Michele Stuart vividly remembers standing at her grandmother’s apron hem as a child, as she fine-tuned (and improved!) family recipes that had been passed down for generations. Eventually, Stuart’s lifelong passion for pie-making inspired her to open what would become the world-famous shop Michele’s Pies.
enter to win
One reader will win a copy of Pretty Pies & Sugar Rush!
ABOUT THE AUTHORS
Michele Stuart is the owner and pastry chef of Michele’s Pies in Norwalk and Westport, Connecticut. Her pies have earned her twenty-six National Pie Championships Awards—mostly first place—in a range of categories. Stuart and her pies have been featured in The New York Times, and on Good Morning America and the Food Network, among other media outlets.
James Beard–award-winning pastry chef Johnny Luzzini returns to basics, sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, with accompanying step-by-step photographs, before moving on to recipes for Salted Caramels and Sticky Caramel Date Cake. After mastering the simple method for making light-as-air meringues, anyone can make ethereal espresso marshmallows, mile-high soufflés, and chewy French macaron sandwich cookies. Readers can finally expand their cake and ice cream horizons to embrace flavors as thrilling as those in Brown Sugar-Molasses Layer Cake and Bitter Orange Ice Cream. The 250 photographs include both instructive technique shots to reassure bakers at every turn as well as stunning photographs of the ready-to-eat treats. With Sugar Rush, baking at home has never been easier—or more inviting.
rules
Giveaway Ends: 11/18/16 Number of Prizes Available: 1 Max Entries Per Day: 1 OFFICIAL RULES: No purchase or payment of any kind is necessary to enter or win this sweepstakes. By entering this promotion, entrants accept and agree to be bound by these official rules. Limit one daily entry per person. Entry open to anyone 18 years of age and over, US only. Giveaway ends at 11:59pm EST on November 18, 2016. Winner will be chosen at random from all eligible entries and will have 48 hours to respond to email notification.