Best Practice Tip #2
- Dina Zaikouk
- Apr 18, 2016
- 1 min read
Today our best practice tip comes from Tiffany Blakney, Food Service Director at the University of Maryland Eastern Shore.
"I want my team to understand the numbers. I want them to know what it means when I say 'we hit our numbers.' During our weekly manager's meeting, I select a manager to explain the financials for the previous week and then all the managers give a suggestion as to how we can do better this week."
Thanks for that great tip, Tiffany!
Best Practice Tips are offered as a resource only. We encourage managers to implement these tips where applicable. Please consult your Regional District Manager before implementing best practice tips at your account.