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Chef Spotlight: Donnell Jones


Name: Donnell Jones

Account: Virginia State University

Tenure with Thompson Hospitality: 10 Years

Hometown: Petersburg, VA

Favorite Food: Pot Roast

Greatest Accomplishment: Becoming a Chef & the Purchase of My Home

One Person You Would Love to Cook For: President Obama with Toni Braxton Coming a Close Second

What is the Weirdest Thing You've Ever Eaten: Barbecued Raccoon- My Dad Cooked It When I Was a Kid

Advice You Would Give to a New Chef:

1. Always Be Humble because No Matter How Much Education or Experience You May Have There is Always Something to be Learned in This Business.

2. You Can Go as Far as You Want in this Business if You are Willing to Put in the Work.

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