Chef Spotlight: Wendell Brewster
- Dina Zaikouk
- Oct 6, 2015
- 1 min read
Name: Wendell Brewster
Account: Mississippi Valley State University
Tenure with Thompson Hospitality: 3 Years
Hometown: I am from Augusta, Georgia and it will always be home to me.
Favorite Food: Chicken Burrito from Chipotle... and the closest one is 100 miles from Itta Bena, Mississippi
Greatest Accomplishment: My Children & the Chefs I've Mentored Over the Years
Strangest Food You've Ever Cooked: Emu (Ostrich Steaks)
Favorite Meal to Prepare: Shrimp & Grits- The President Here at MVSU is Hooked on My Shrimp and Grits
Advice You Would Give to a New Chef: Be Prepared to Learn Something New Everyday and Never Be Afraid to Get Your Hands Dirty